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Iced coffees are growing in popularity but you don't have to go to Starbucks to enjoy one. The best part is they are actually easy to make and taste just as good, if not better than the store bought ones. To help you get started, we have listed a few of our all-time favorite recipes for caramel coffee. Creamy Vanilla and Caramel Iced Coffee 4 cups of Brewed Coffee (cold) 1 cup of Milk 1/3 cup of Vanilla Creamer 1/4 cup of Caramel Sauce (ice cream dessert topping) 3 cups of Crushed Ice 1 can of Whipped Cream (or whipped hard cream) Pour all ingredients into blender, except for the whipped cream, and blend on high until the ice is completely smooth. Pour into glasses and top it off with whipped cream. Serve immediately. Note: Iced coffees are best made using cold brewed coffee extract. Starbucks Caramel Macchiato 2 tbsp of Starbucks' Vanilla Syrup 1/2 cup of Brewed Espresso 8 oz of Steamed Milk 4 tbsp of Starbucks' Caramel Sauce Add vanilla syrup to a large glass. Add steamed milk and caramel sauce. Mix well. Note: You can purchase of the Starbucks' syrups used in this drink at any Starbucks coffee shop. Iced Caramel Coffee 1 1/2 cups of Brewed Coffee (hot) 1/4 cup of Caramel Sauce (ice cream dessert topping) 3 tbsp of Sugar Coffee Ice Cubes (as much as you like) 1 1/2 cups of Milk (cold) 1 can of Whipped Cream (or whipped hard cream) Pour the coffee into a cup and add the caramel sauce and sugar. Stir until the sugar and caramel sauce have completely dissolved. Place the cup in refrigerator and until the drink gets cold. Once cold, divide the coffee between large glasses filled with coffee ice cubes and add the milk. Top it off with whipped cream. Caramel Coffee 4 tbsp of Coffee Grounds (automatic drip grind) 4 1/2 cups of Cold Water 1/2 cup of Caramel Sauce (ice cream dessert topping) Cool Whip Chocolate Shavings (as a garnish) Pour the carmel sauce into the bottom of your coffee pot and then make the coffee in the coffee maker as you normally would. When it's done brewing, stir until well mixed. Pour the coffee into mugs and top it off with whipped cream and chocolate shavings. Note: To spice things up you could top it off with the French Vanilla Cool Whip instead of regular cool whip. | |
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