How to Make Chocolate Coffee Beans


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	Are you wondering how to make chocolate coffee beans? Well, you're not the only one. Every year we receive a massive amount of request from people wondering how to make chocolate coffee beans. Whether you are just looking for a snack with a kick or you want to have a snack that raises eyebrows at your next party you can't go wrong with chocolate covered coffee beans. Chocolate covered coffee beans are commonly made with bitter sweet chocolate (preferably gourmet chocolate) but you can use any type of chocolate you like (whether it be milk chocolate, dark chocolate, white chocolate, sweet chocolate, or semi-sweet chocolate). Not matter what you choose, it takes about twelve ounces of chocolate to make one cup of chocolate covered coffee beans. So, be sure to buy enough. After you have decided on the type of chocolate, you will need to decide on what type of coffee beans you want to use. Really, any type of coffee bean will do but the quality of the coffee beans will have a big impact on the flavor so we, of course, recommend using gourmet coffee beans. Celebes Kalossi Toraja is an excellent choice if you are having trouble deciding for yourself. Now that you have the ingredients, it's time to melt the chocolate. There are many ways to melt chocolate so feel free to use the method you are most comfortable with otherwise chop the chocolate up into small pieces and place them into a medium sized, heat resistant bowl. Next, put a pan of hot water on the stove and heat it on low. Now, place the bowl over the pan, making sure the bowl does not touch the water. Whisk gently and continue until the chocolate is thoroughly melted. You can always remove it from the heat entirely if the chocolate gets too hot and don't worry because you can actually reheat chocolate quite a few times without ruining it. Once the chocolate is melted put about one third of a cup of coffee beans in the melted chocolate and stir until they are well coated. To get the coffee beans back out of the chocolate use a fork. Remove your coated coffee beans from the chocolate and place them on a baking sheet lined with wax paper. For best results, do not allow the gourmet chocolate covered coffee beans to touch each other. Repeat the previous steps until all of the coffee beans are coated. After you are done you can place the chocolate covered coffee beans in the refrigerator over night to harden. Once hardened, you should store them in an airtight container to ensure freshness. Tips Submitted by Users for "How to Make Chocolate Coffee Beans" Make your chocolate covered coffee beans a little bit extra special by sprinkling some cocoa powder over the coffee beans while the chocolate is still warm. -Pamela I've found that method for melting chocolate you suggest is actually quite difficult. I would highly recommend a double boiler or chocolate melter instead. Or you can just use the microwave. Microwave the chocolate for one minute on medium heat, stir and then continue to microwave in thirty second intervals until the chocolate is thoroughly melted. -Maria "How to Make Chocolate Coffee Beans" was written with the help of GCS's visitors. As a result, GCS can not vouch for the information found in the "Tips Submitted by Users for How to Make Chocolate Coffee Beans" section.

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