Hazelnut Coffee Syrup Recipes


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	The first thing you need to make any of our hazelnut coffee syrup recipes is, of course, hazelnut coffee syrup. You can buy it at the store but why not save some money and make your own? It is super quick and easy to make so we have included a recipe for it below. Hazelnut Syrup Recipe(suitable for coffee) 1/2 cup of Finely Chopped Hazelnuts 2 tbsp of Butter 3/4 cup of Syrup (preferably maple) Making the Hazelnut Syrup: Melt the butter in a frying pan and toss the hazelnuts in. Cook them until they turn light brown. Add the syrup and heat thoroughly. (Do not boil.) For a stronger favor, add 3/4 cup of finely chopped hazelnuts. While the syrup is still warm, place a metal strainer over a bowl and pour the syrup into the strainer to seperate the hazlenuts from the syrup. Store the syrup in an air-tight container, preferrably a glass bottle with a twist cap. This syrup will last for up to 4 months. Hazelnut Coffee Syrup Recipes Hazelnut Cappuccino 1 tbsp of Hazelnut Syrup 1/2 cup of Steamed Milk 2-4 tbsp of Espresso Making the Hazelnut Cappuccino: First you should steam the syrup and the milk together. Then, make the espresso and pour it into a cup. Carefully add the milk to the cup until is about two thirds full. Spoon the light foam over the top of the beverage. You could add some chocolate shaving on top as a nice garnish. Hazelnut Cream 1 small cup of Brewed Coffee (Hot) 1 1/2 tbsp Hazelnut Syrup 1 small cup of Hot Milk Whipped cream Making the Hazelnut Cream: Start by pouring the hazelnut syrup in a large cup. Next pour the coffee in the cup and stir well. Continue stirring while you add the hot milk. Top it off with some whip cream. You could add some chocolate shaving on top as a nice garnish. Baklava Latte 1 oz of Butter Pecan Syrup 1/2 oz of Hazelnut Syrup 1/2 oz of Maple Walnut Syrup 1 shot of Espresso 2 tsp of Honey Steamed Milk Making the Baklava Latte: Combine the 3 syrups, along with the honey and the espresso in a large cup and stir well. Fill the rest of the cup with steamed milk and spoon the light foam over the top of the beverage. Garnish with cinnamon and a dash of lemon. Coffee Cool-Aid 1 1/4 cups of Strong Coffee (cold) 1 cup of Milk 5 tbsp of Granulated Sugar 2 tbsp of Hershey's Chocolate Syrup 1 tbsp of Hazelnut Syrup 1 tsp of Vanilla Extract 2 cups of Ice Making the Coffee Cool-Aid: Brew up an extra strong cup of coffee and put it in the refrigerator until its cold. Put the cold coffee, milk, sugar, chocolate syrup, hazelnut syrup and vanilla extract in a blender and blend for about a minute on low until all of the sugar has been dissolved. Add the ice and blend on medium until the ice is crushed and the drink is smooth.