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Beef Roast Recipes with Coffee

Have you ever thought of adding coffee to your roast beef to give it more flavor? This may sound a bit strange but believe it or not, coffee really does help to accentuate the flavor of roast beef. If you would like to try it for yourself, maybe these recipes will help.

Simple Coffee Pot Roast
. 1 beef roast, about 2 1/2 to 3 pounds
. 2 cloves of garlic (cut into thin slices)
. 1 cup of vinegar
. 1/2 cup of black coffee
. 1/2 cup of beef broth
. salt and pepper to taste

This recipe is very easy to prepare. First you will need to score the roast in several places approximately inch deep. Next insert the slivers of garlic into the slits you have made in the beef and soak overnight in the cup of vinegar. In the morning pour off the vinegar and brown the beef in a large skillet over medium heat. Next mix the coffee and beef broth together and pour over the roast. Simmer on the stove for 3 to 4 hours adding salt and pepper before serving. This recipe will serve 4 to 6 people.

Eye of Round Pot Roast with Coffee
. 2 to 3 pounds beef eye of round
. 1/8 teaspoon of salt
. 1/8 teaspoon of black pepper
. 4 to 6 medium potatoes, halved
. 3 ribs of celery, cut in large pieces
. 3 cups of baby carrots or carrots cut in chunks
. 1 cup of brewed black coffee
. 2 tablespoons of cornstarch

This recipe is very easy to prepare and cook and will serve approximately 8 people. First of all you will need to season your roast with salt and pepper and place in a Dutch oven. Pour the coffee over the roast and place your potatoes, carrots, and celery around the roast. Cover and simmer for 2 hours or until the meat is tender. Once cooked remove the roast and the vegetables and place the broth in the freezer for a couple of minutes. Remove from the freezer once the fat has risen to the top. Skim off the fat and then stir the cornstarch into the broth. Add the meat and vegetables back to the broth and heat thoroughly before serving.

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